What's in Season Locally

"I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. And because I was looking for that taste I fell at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman." -- Alice Waters, owner of Chez Panisse, a restaurant famous for its organic, locally grown ingredients.


January

Beets, Bok Choy, Broccoli, Cabbage, Cauliflower, Carrots,Napa Cabbage, Collard Greens, Cucumbers, Green Onions, Kale, Lettuce, Mustard Greens, Spinach, Swiss Chard, Turnip, Sweet Potatoes, Tomatoes, Peppers, Grapefruit, Oranges, Tangelos, Tangerines, Strawberries, Brussel Sprouts, Snow Peas

February

Broccoli, Cabbage, Cauliflower, Romaneso, Carrots, Napa Cabbage, Collard Greens, Green Onions, Kale, Lettuce, Mustard Greens, Spinach, Swiss Chard, Turnips and Turnip Greens, Leeks, Grapefruit, Brussel Sprouts, Blueberries, Snow Peas, English Shelling Peas, Strawberries, Rutabaga, Green Beans

March

Broccoli, Cabbage, Cauliflower, Carrots, Napa Cabbage, Collard Greens, Cucumbers, English Peas,  Green Onions, Kale, Lettuce, Mustard Greens, Radishes, Snow and Sugar Snap Peas, Spinach, Swiss Chard, Tomatoes, Green Beans, Spinach, Blueberries, Green Peanuts, Brussel Sprouts


April

Broccoli,  Cabbage, Cauliflower, Carrots, Chinese Cabbage, Collard Greens, Cucumbers, English Peas, Green Onions, Kale, Lettuce, Mustard Greens, Oranges, Radishes, Snow and Sugar Snap Peas, Strawberries, Swiss Chard, Tomatoes, Avocados<

May

Basil, Beets, Blueberries, Broccoli, Cabbage, Cucumbers, Eggplant, Garlic, Green Beans, Green Onions, Green Peppers, Hot Peppers, Kale, Onions (bulb), Peaches, Potatoes, Strawberries, Tomatoes, Yellow Squash, Zucchini<

June

Blackberries, Cantaloupe, Corn, Cucumbers, Eggplant, Green Beans, Green Peppers, Hot Peppers, Lima Beans, Okra, Onions (bulb), Pole Beans, Southern Peas, Tomatoes, Watermelon, Yellow Squash, Zucchini.


July

Blackberries, Cantaloupe, Corn, Cucumbers, Eggplant, Green Peppers, Hot Peppers, Lima Beans, Okra, Onions (bulb), Pole Beans, Southern Peas, Tomatoes, Watermelon, Yellow Squash, Zucchini

August

Eggplant, Green Peppers, Basil, Hot Peppers, Asian Pears, Muscadine Grapes, Okra, Onions (bulb), Southern Peas, Watermelon, Yellow Squash, Sweet Potato Greens

September

Eggplant, Green Peppers, Basil, Hot Peppers, Okra, Southern Peas, Yellow Squash, Cucumbers, Collards, Tomatoes, Persimmons


October

Arugula, Baby Bok Choy, Bell Peppers (Green), Calabaza, Cucumbers, Cubanelle Peppers, Eggplant: Japanese, Green Beans, Long Beans, Mustard Greens, Okra, Persimmons, Radish (Red), Sweet Potato (white and orange fleshed), Yellow Squash, Yukina Savoy, Zucchini

November

Arugula, Baby Bok Choy & Bok Choy, Calabaza, Chestnuts, Chinese Broccoli, Collard Greens, Cucumbers, Eggplant (Italian & Japanese), Green Beans, Green Tomatoes, Kale (Green, Purple), Lettuce (Green, Red, Romaine), Mustard Greens, Okra, Radish (Red, Icicle, Diakon), Peppers (Cubanalle, Green Bell, Hot, Poblano, Sweet Mini), Spinach, Swiss Chard, Turnip Greens, Yellow Squash, Yukina Savoy, Zucchini, Satsumas

December

Arugula, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Cauliflower, Collard Greens, Cucumbers, Eggplant, Green Onions, Kale (Green, Purple), Kohlrabi, Lettuce (Green, Red, Romaine), Mustard Greens, Radish (Red, Diakon), Rutabagas, Peppers (Cubanalle, Green Bell, Sweet Mini), Spinach, Swiss Chard, Spinach, Tomatoes, Turnip, Turnip Greens, Yukina Savoy Citrus & Fruit: Blood Orange, Grapefruit, Navel Oranges, Tangerines, Strawberries