Deviled EggS For Easter
Breakfast, lunch, or dinner --- the deviled egg is always a favorite at Easter gatherings. Using local Clover Farm eggs and Terrapin Ridge condiments, you can make an egg everyone will remember.
The Basic Deviled Egg
6 eggs, hard boiled, peeled, chilled and cut in half
¼ cup greek yogurt
Gently remove yolks from the whites and add to a bowl. Whisk together yolks and greek yogurt.
2T asher blue cheese crumbled
¼ ripe avocado
2 medley tomatoes, sliced in quarters or rings
1 slice of crisp bacon
Whisk blue cheese and avocado into yolk mixture, pipe into eggs and garnish with tomato slice and bacon crumble
2 T Terrapin Ridge beet and horseradish mustard
Thinly sliced red onion Capers
Beat mustard into yolk mixture, pipe into egg halves. Garnish with salmon, onion and capers.
2 T Sweet pickle relish
1T yellow mustard
Beat pickle relish and mustard into yolks, pipe into egg halves, sprinkle with paprika
Show us what you’re making and tag us @fppproduce