Our Sustainable Culinary Creations
Our commitment to sustainability and creativity has led us to a delicious endeavor – our very own commercial kitchen. Here, we transform veggie overages and surplus produce into delectable creations that tickle your taste buds while reducing food waste. From mouthwatering preserves to artisanal sauces and soups, our kitchen is a hub of culinary innovation. Join us in savoring the flavors of sustainability, one bite at a time, and discover how we're taking "More Than Just Veggies" to a whole new level.
OUR SUSTAINABLE APPROACH
At Front Porch Pickings, sustainability is not just a buzzword – it's the heart and soul of everything we do. We believe that food should not only nourish our bodies but also nourish our planet. That's why we're committed to reducing food waste and making every morsel count.
1. Feeding the Hungry: Overage to Food Banks
Sometimes we have a bit more produce than we can handle – no biggie! We team up with local food banks to make sure that extra goodness finds its way to families who can use it. Those tomatoes, carrots, and cucumbers get a second chance to shine on someone else's dinner table.
2. Feeding Our Feathered Friends: Chickens Dig It
You know those apples with a tiny blemish or those quirky-looking zucchinis? Well, they might not make the cut for our farm boxes, but they're perfect snacks for our local chickens. They get to enjoy some tasty treats, and we get delicious eggs in return – talk about a win-win!