We are thrilled to introduce a collaboration with our friends at Uncomplicated Kitchen, a nonprofit organization on a mission to empower the community to cook and grow nutritious foods! I first met Jenna when she was slinging granola in Daytona. Now in Sylva, NC, she and her crew teach the community how to plan meals, shop for ingredients, and cook healthy, simple, and affordable recipes at home.
As part of this exciting partnership, we're offering Front Porch Pickings members a free cooking class that you won't want to miss! And the class is perfectly timed with the first of our local kale coming in next week.
Here are all the juicy details:
Crispy Smoky Garbanzo Bean & Kale Salad
Thursday, October 19th
5:30 - 6:30 pm EST
The star of the show here is the combination of smoky, crispy garbanzo beans that are downright addictive, kale so buttery soft it's like a dream, and a dressing so good you'll want to put it on everything. This online cook-along class is all about transforming a budget-friendly dish into something that tastes like a million bucks.
So, put on your favorite apron, gather your ingredients (and maybe a cocktail), and come make dinner with us!
Please RSVP Directly with Uncomplicated Kitchen. While we've covered the cost of offering this class for free to our Front Porch Pickings members, you have the opportunity to make an additional donation if you choose.
Meet Jenna, Founder and Executive Director of Uncomplicated Kitchen: